Connection Through Food
Debonair Events is a female-founded catering company based out of Marin County. Bringing a soft, attentive energy to every detail of your event, we feature line-caught fish, pasture raised meat and fresh produce from the local West Marin community.
Female-Founded Catering and Events
Debonair Events is a second generation Stinson woman-owned and female-chef run business. Our Founder Rachel cooks and develops your menu within the heirloom walls of her mother’s catering business, Willow Camp Catering.
Strong Roots
While offering commercial catering services throughout the Bay Area and beyond, we are small town ambassadors at heart. We see every dish as an opportunity to strengthen and highlight our Marin community from the inside out.
Whenever possible, our dishes feature local, seasonal ingredients from Marin County and nearby farmlands; supporting family farms and independent fishermen (and women).
Our Services
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Menu Design
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Bespoke Bar Program
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Decor and Ambiance
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Floral and Olfactory
“Rachel and her Debonair team catered a big beautiful dinner at our home in Mill Valley, and it was the most relaxed I've ever been at an event I was hosting. She's a real collaborator - she took the vision we described, made it better, and stayed flexible when I wanted to source part of the menu myself. Her staff were warm, unobtrusive, and genuinely good at what they do. Our guests noticed.
What sets Rachel apart for me is where the food comes from. I spend my working life on regenerative agriculture, and it is rare to find a caterer this committed to local and regenerative farms - or one who can speak about that sourcing with real knowledge.
I'd recommend Debonair without hesitation.”
— Paul, Debonair Events Client
Our Community
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Debonair Events
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Salt Bloom Kitchen
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Non-Profit Plans
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Partner Spotlight